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So there was this cranberry sauce/salad/relish stuff that Andy found in a grocery store last year. It was kind of a mix of cranberries, walnuts and I don't remember what else, and it was sort of straddling the line between a congealed salad and a sauce. Tart and sweet and fantastic with turkey, but I would just eat it right out of the container ( Read more... )

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My dad's birthday was this month, so we invited my family over to dinner, and I asked him what he'd like me to make for dessert. The request was for something "chocolate, so rich it's disgusting ( Read more... )